Skip to main content

Learning About Cancer

Glutamine is the most abundant amino acid in the blood. (Amino acids are the building blocks of protein.) Some cancer cells (kidney, lymphoma, neuroblastoma [AKA adrenal], pancreatic) are glutamine addicted, consuming 10 times the normal amount, to the point where they can't exist without it.

Does cancer grow because it can't stop eating?

Or, does it eat because it can't stop growing?

JPJ: Can a symbiotic relationship be formed with cancer?

*

Cells generate energy in the form of ATP (Adenosine triphosphate). They do this in two different ways: OXPHOS (Oxidative phosphorylation) [also called respiration] and glycolysis [also called fermentation].

In the mitochondria, OXPHOS generates PURE ENERGY by burning each glucose molecule with oxygen.

The Warburg effect describes how cancer prefers to use glycolysis for energy production. This is what allows us to see cancer on a PET scan.

Glycolysis better supports rapid cancer growth by supplying energy (ATP) and also the building blocks (AKA raw materials, AKA carbon).

High Insulin IGF1 provides fertile soil for cancer.

*

From glycolysis, cancer makes a bath of lactic acid, which appears to be waste. But it's not. At cancer's leisure, the lactic acid can be converted 1:1 to ATP.

*

Mitochondria (our energy powerhouses)

In our distant evolutionary past, mitochondria were once separate organisms.

Eventually, they developed a symbiotic relationship (a mutually beneficial arrangement) with the cell, whereby the cell provided a safe place (a house; shelter; sanctuary) for the mitochondria to reside. Plus, the cell provided fuel (AKA nutrients), whilst the mitochondria generated energy from these fuel stores. 

Mitochondria are highly susceptible to damage and are constantly repairing damage to themselves.

*

Mitophagy (death of a mitochondria)

Autophagy (eating one's self)

*

Apoptosis (cell death)

10 billion new cells are made every day and 10 billion cells die every day. The death of a cell is called apoptosis. The dead cells must be neatly removed.

Cancer cells resist apoptosis.

*

These 3 nutrient sensors are the biggest players when it comes to normal and cancerous cell growth:

  • Insulin - responds to protein and carbs (happens almost immediately)
  • MTor - responds to protein (this plays out over 18 to 30 hours)
  • AMPK - responds to all macronutrients and plays out over a period of days and even weeks

* Most of the information on this page comes from The Cancer Code by Dr. Jason Fung.

Further Reading on non-destructive treatments whereby the effect was at least as good as chemotherapy:

The International Society for Orthomolecular Medicine | Targeting the Mitochondrial-Stem Cell Connection in Cancer Treatment: A Hybrid Orthomolecular Protocol


Comments

Popular posts from this blog

My Current Protocol for Fending Off and Curing the Cancer

FENDING OFF THE CANCER: 1) Fenbendazole - I take one 220mg packet of fenbendazole (by Merck) every day with food $50 per 15 packets; cost per month: $100 (AKA $3.33 per day) Amazon link 2) Ivermectin (1.87% paste; apple flavored; by Durvet) - I take an amount that's about the size of a pencil eraser every day $65 per 6 pack; I'm guessing that there are five doses per syringe; so that is at least 6 months worth of Ivermectin. Cost per day: 36¢ Amazon link CURING THE CANCER: 3) Methylene Blue (USP grade) - has many profound positive effects, including that it replaces your antidepressant; I take it (about 12 drops) daily to help restore health to my mitochondria; some words of warning: it can cause serotonin syndrome (symptoms include: shivering, diarrhea, muscle rigidity, fever, seizures), but this can be completely reversed (just by stopping the taking of the methylene blue); also, methylene blue can have a severe interaction with an SSRI antidepressant (such as citalopram,...

Safest for Human Consumption

The only diet that's almost guaranteed to cure any fixable illness is a diet that only consists of water, salt, and ruminant meat (AKA cow, lamb, deer). This is the ultimate elimination diet. This takes all of the plant toxins out of the equation and practically all other food sensitivities, too. Ruminant creatures are especially well-equipped to nourish us because of their four stomach compartments. This allows them to thoroughly process and thereby detoxify the plant matter and grasses that they ingest, making these creatures the safest of all foods for human consumption. Our anecdotal scientist who discovered this is Mikhaila Petersen, who does what has been deemed the Lioness Diet. The world has been so willfully misinformed that they would not air her TEDx Talk, but here it is... TEDX Wouldn't Post This...

Food Irritants

  The question that needs answering is: "What's the least irritating substance in the food supply?" Answer: red meat that hasn't had any other ingredients added to it. The least expensive of these options is ground beef. A diet that consists of only ground beef, Redmond Real salt (a type of sea salt), and water is the least expensive and least inflammatory diet that I've found thus far. Also, my body does really well with four eggs and two slices of Sargento cheddar cheese, cooked in Kerry Gold butter. And I do okay on King Oscar sardines in olive oil. This is the result of a decade of research and self experimentation, where I have subjected myself to every elimination diet imaginable. Just about everything else I've tried has been determined to be less nutritious and a gut irritant. When you get gassy and mucousy, isn't this a sign of trouble? Of course, it is. And this is the result I get every time I consume milk. Isn't constipation after you eat a...